Antioxidant Properties and Proximate Composition of Sri Lankan Nutmeg (Myristica fragrans Houtt.)
DOI: https://doi.org/10.4038/cjs.v54i4.8687 | Journal eISSN: 2513-230X
Language: English
Page range: 1023 - 1031
Published on: Oct 8, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 J. A. M. S. R. Perera, S. P. Rebeira, H. A. T. P. W. Hettiarachchi, B. D. R. Prasantha, D. V. Jayatilake, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.