The Isolation, Identification, and Analysis of Nutritional Potential of Microalga Spirulina subsalsa and its Cultivation in a Low-Cost Medium
Authors
R. W. T. M. R. T. K. Bowange
National Institute of Fundamental Studies, Hantana Road, Kandy, 20000
R. R. Ratnayake
National Institute of Fundamental Studies, Hantana Road, Kandy, 20000
DOI: https://doi.org/10.4038/cjs.v54i4.8635 | Journal eISSN: 2513-230X
Language: English
Page range: 1033 - 1042
Published on: Oct 8, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 A. Kirisan, R. W. T. M. R. T. K. Bowange, S. Thadshadini, N. Gnanavelrajah, R. R. Ratnayake, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.