Functional characterization and safety evaluation of GABA-Enriched Prosopis africana (Okpeye) fermented with Bacillus subtilis AQU under optimized conditions
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DOI: https://doi.org/10.4038/cjs.v54i4.8599 | Journal eISSN: 2513-230X
Language: English
Page range: 1115 - 1128
Published on: Oct 15, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2025 U. K. Akpi, N. A. Mohd Zaini, W. A. A. Q. I. Wan-Mohtar, W. S. A. W. M. Noor, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.