Improved detection and quantification of monosodium glutamate in food: A novel LCMS based analytical approach
Authors
DOI: https://doi.org/10.4038/cjs.v54i3.8737 | Journal eISSN: 2513-230X
Language: English
Page range: 741 - 751
Published on: Jul 4, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2025 D. D. Sithumini, D. D. Thambavita, D. R. Pandithavidana, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.