Physicochemical, nutritional, functional, and sensory properties of coconut oil extracted by different methods
DOI: https://doi.org/10.4038/cjs.v54i3.8587 | Journal eISSN: 2513-230X
Language: English
Page range: 845 - 853
Published on: Jul 30, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 S. C. Wathsala, P. A. B. N. Perumpuli, A. P. H. I. Abeysuriya, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.