Bioactive and functional properties of selected underutilized blue/purple colour fruits available in Sri Lanka: A review
By: W. M. D. Rangana and H. D. Delpachithra
Authors
wickramasinghe.dilan@sci.sjp.ac.lk
University of Sri Jayewardenapura, Gangodawila, Nugegoda
DOI: https://doi.org/10.4038/cjs.v54i2.8589 | Journal eISSN: 2513-230X
Language: English
Page range: 583 - 594
Published on: May 16, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 W. M. D. Rangana, H. D. Delpachithra, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.