Application of spectroscopic techniques in heavy metal analysis for meat quality assurance
Authors
Széchenyi István University, H-9200, Mosonmagyaróvár, Lucsony Utca
DOI: https://doi.org/10.4038/cjs.v54i2.8573 | Journal eISSN: 2513-230X
Language: English
Page range: 507 - 514
Published on: Apr 22, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 G. K. P. Hemachandra, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.