The effect of salicylic acid on shelf life and bio-active compounds in lettuce (Lactuca sativa L.)
By: H. M. K. C. Nawarathna and J. P. Eeswara
DOI: https://doi.org/10.4038/cjs.v54i2.8513 | Journal eISSN: 2513-230X
Language: English
Page range: 599 - 605
Published on: May 20, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 H. M. K. C. Nawarathna, J. P. Eeswara, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.