Severe toxin mediated thrombotic microangiopathy after consumption of processed Ceylon olive (Elaeocarpus serratus); A case report
DOI: https://doi.org/10.4038/cjs.v54i2.8233 | Journal eISSN: 2513-230X
Language: English
Page range: 553 - 557
Published on: May 9, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 K. T. D. P Rathnayake, J. M. M. Jayasinghe, M. D. S. V. Kularathna, S. A. M. Kularatne, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.