Antimicrobial activity of scent leaf (Ocimum gratissimum), turmeric (Curcuma longa) and negro-pepper (Xylopia aethiopica) on selected tomato (Lycopersicon esculentum) spoilage microorganisms
DOI: https://doi.org/10.4038/cjs.v54i1.8182 | Journal eISSN: 2513-230X
Language: English
Page range: 255 - 260
Published on: Feb 5, 2025
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 V. E. Edem, A. I. Elijah, S. O. Bolarinwa, B. O. Olofintoye, M. N. Etukakpan, E. O. Afolabi, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.