Determination of red colour and lycopene development of Platinum, Padma and Abhiman varieties of tomatoes stored at different temperatures and preparation of tomato puree with watermelon pulp
DOI: https://doi.org/10.4038/cjs.v53i4.8328 | Journal eISSN: 2513-230X
Language: English
Page range: 623 - 629
Published on: Nov 25, 2024
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 G. E. D. A. M. Jayarathna, S. B. Navaratne, I. Wickramasinghe, M. A. D. Somendrika, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.