Evaluation of stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies
Authors
H. M. W. Dilrukshi
National Institute of Fundamental Studies, Hanthana Road, Kandy
B. S. K. Ulpathakumbura
savaa4.ulpathakumbura@gmail.com
National Institute of Fundamental Studies, Hanthana Road, Kandy
K. M. R. U. Gunarathna
National Institute of Fundamental Studies, Hanthana Road, Kandy
National Institute of Fundamental Studies, Hanthana Road, Kandy
DOI: https://doi.org/10.4038/cjs.v53i4.8326 | Journal eISSN: 2513-230X
Language: English
Page range: 599 - 608
Published on: Nov 5, 2024
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 H. M. W. Dilrukshi, B. S. K. Ulpathakumbura, K. M. R. U. Gunarathna, M. C. M. Iqbal, O. M. Lai, J. M. N. Marikkar, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.