Antimicrobial activities and bacteriocins of lactic acid bacteria isolated from Nigeria indigenous fermented cowmilk “nunu”
DOI: https://doi.org/10.4038/cjs.v53i4.8236 | Journal eISSN: 2513-230X
Language: English
Page range: 577 - 584
Published on: Nov 5, 2024
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 B. K. Saliu, H. Abdulkadir, V. O. Dadzie, A. A. Alabi, R. I. Salami, A. E. Ajewole, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.