Effect of lemongrass and chili pepper oils on the quality of ripe tomato fruits stored under tropical ambient temperature
By: O. M. Akomolafe, T. A. Omotosho and O. O. Oluwasina
DOI: https://doi.org/10.4038/cjs.v53i4.8173 | Journal eISSN: 2513-230X
Language: English
Page range: 491 - 502
Published on: Oct 21, 2024
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 O. M. Akomolafe, T. A. Omotosho, O. O. Oluwasina, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.