Development of Two Types of Isotonic Beverages with Functional Attributes Using Natural and Synthetic Ingredients
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DOI: https://doi.org/10.4038/cjs.v53i2.8276 | Journal eISSN: 2513-230X
Language: English
Page range: 183 - 192
Published on: Apr 23, 2024
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2024 K. P. Kariyawasam, G. M. Somaratne, D. Roy, D. D. Silva, W. A. O. W. Weththasinghe, D. W. N. Sandanika, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.