In-Vitro antioxidant activity of essential oils and oleoresins of cinnamon, clove bud, ginger and their synergistic interactions
Authors
S. M. M. C. Sethunga
maheshichathuranganee@gmail.com
University of Sri Jayewardenepura, Gangodawila, Nugegoda
Wayamba University of Sri Lanka, Makandura, Gonawila
DOI: https://doi.org/10.4038/cjs.v53i1.8019 | Journal eISSN: 2513-230X
Language: English
Page range: 5 - 13
Published on: Jan 1, 2024
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 S. M. M. C. Sethunga, K. K. D. S. Ranaweera, I. Munaweera, K. D. P. P. Gunathilake, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.