Characterization of Composite Flours from Arrowroot (Maranta arundinacea) and Kithul(Caryota urens) for Cracker Development
Authors
G. C. Thilakarathna
Rajarata University of Sri Lanka, Puliyankulama, Jaffna Road, Anuradhapura
DOI: https://doi.org/10.4038/cjs.v52i4.8279 | Journal eISSN: 2513-230X
Language: English
Page range: 475 - 483
Published on: Nov 23, 2023
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 M. K. S. Malki, D. M. H. I. Dissanayaka, J. A. A. C. Wijesinghe, R. H. M. K. Ratnayake, G. C. Thilakarathna, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.