Effect of extraction temperature on the phytochemicals, minerals and antioxidant properties of Telfairia occidentalis leaf extracts
Authors
ajawoniyi@crownhilluniversity.edu.ng
Crown-Hill University P.M.B. 1605, Eiyenkorin, Ilorin, Kwara State
O. A. Ogunmola
ajawoniyi@crownhilluniversity.edu.ng
Crown-Hill University P.M.B. 1605, Eiyenkorin, Ilorin, Kwara State
O. T. Babatunde
ajawoniyi@crownhilluniversity.edu.ng
Crown-Hill University P.M.B. 1605, Eiyenkorin, Ilorin, Kwara State
DOI: https://doi.org/10.4038/cjs.v52i3.8207 | Journal eISSN: 2513-230X
Language: English
Page range: 363 - 370
Published on: Sep 1, 2023
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2023 A. J. Awoniyi, O. A. Ogunmola, O. T. Babatunde, O. M. Daniel, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.