High resolution melting (HRM) traceability of black pepper adulteration with papaya seeds and chili
DOI: https://doi.org/10.4038/cjs.v51i5.8076 | Journal eISSN: 2513-230X
Language: English
Page range: 501 - 508
Published on: Dec 31, 2022
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 H. M. P. Herath, S. P. Abeysundara, W. R. P. Wijesinghe, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.