Nutritional properties, antioxidant potential and antidiabetic effect of raw and processed Artocarpus nobilis (Ceylon breadfruit) seeds
DOI: https://doi.org/10.4038/cjs.v51i4.8065 | Journal eISSN: 2513-230X
Language: English
Page range: 481 - 491
Published on: Dec 15, 2022
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 S. M. Sewwandi, B. C. Jayawardana, R. Sivakanesan, S. Wijesundara, N. Alles, N. Marikkar, R. Liyanage, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.