Optimizing the extraction of phenolic compounds from edible flowers of Onion (Allium cepa) using response surface methodology
DOI: https://doi.org/10.4038/cjs.v51i4.8061 | Journal eISSN: 2513-230X
Language: English
Page range: 437 - 447
Published on: Dec 15, 2022
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 G. Janarny, K. D. P. P Gunathilake, K. K. D. S. Ranaweera, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.