Providing a sound theoretical base and appropriate skills at early ages through nutrition education to improve food consumption patterns in Sri Lanka
By: A.M. Karunaratne and B. S. Nanayakkara
Authors
DOI: https://doi.org/10.4038/cjs.v51i1.7974 | Journal eISSN: 2513-230X
Language: English
Page range: 3 - 19
Published on: Mar 14, 2022
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 A.M. Karunaratne, B. S. Nanayakkara, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.