Effects of Ulva lactuca and Sargassum cinereum supplemented diets on haematological parameters and survival of Koi carp (Cyprinus carpio L.) against bacterial pathogen (Aeromonas species)
Authors
W.P.R. Chandrarathna
National Aquaculture Development Authority, Rambadagalle, Kurunegala
DOI: https://doi.org/10.4038/cjs.v50i2.7876 | Journal eISSN: 2513-230X
Language: English
Page range: 145 - 153
Published on: Jun 14, 2021
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2021 K. G. A. Sudharaka, D. H. N. Munasinghe, W. A. H. P. Guruge, W.P.R. Chandrarathna, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.