Determination of authenticity of Palmyrah toddy using chemical tests
By: T. Glanista, J. Prabagar, T. Suganja and S. Srivijeindran
DOI: https://doi.org/10.4038/cjs.v50i1.7847 | Journal eISSN: 2513-230X
Language: English
Page range: 57 - 62
Published on: Mar 15, 2021
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 T. Glanista, J. Prabagar, T. Suganja, S. Srivijeindran, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.