Optimization and kinetic parameter estimation of bioethanol production from freely available Sri Lankan fruits in batch fermentation
DOI: https://doi.org/10.4038/cjs.v49i3.7779 | Journal eISSN: 2513-230X
Language: English
Page range: 283 - 291
Published on: Sep 25, 2020
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 I. W. Kularathne, A. C. Rathneweera, C. S. Kalpage, S. Rajapakshe, C. A. Gunathilaka, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.