Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex
By: S. A. Oyeyinka, T. M. Afunso, A. A. Adeloye and S. S. Diarra
DOI: https://doi.org/10.4038/cjs.v49i3.7778 | Journal eISSN: 2513-230X
Language: English
Page range: 275 - 281
Published on: Sep 25, 2020
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 S. A. Oyeyinka, T. M. Afunso, A. A. Adeloye, S. S. Diarra, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.