Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (Clitoria ternatea L.)
DOI: https://doi.org/10.4038/cjs.v49i2.7740 | Journal eISSN: 2513-230X
Language: English
Page range: 195 - 201
Published on: Jun 14, 2020
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 S.A.T. Lakshan, C.K. Pathirana, N.Y. Jayanath, W.P.K.M. Abeysekara, W.K.S.M. Abeysekara, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.