Determination and comparison of caffeine and other chemical constituents in Coffea arabica varieties grown in Sri Lanka
By: M.K. Jeewan, T. Liyanage, M.R. Roshana and T. Mahendran
Authors
DOI: https://doi.org/10.4038/cjs.v49i2.7735 | Journal eISSN: 2513-230X
Language: English
Page range: 151 - 158
Published on: Jun 14, 2020
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2020 M.K. Jeewan, T. Liyanage, M.R. Roshana, T. Mahendran, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.