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Kinetic characteristics of partially purified invertase from Citrullus lanatus Rind Cover

Kinetic characteristics of partially purified invertase from Citrullus lanatus Rind

Open Access
|Mar 2020

Authors

R. O. Arise

arise.ro@unilorin.edu.ng

University of Ilorin, Ilorin

D. O. Olawoye

arise.ro@unilorin.edu.ng

University of Ilorin, Ilorin

M. A. Acho

arise.ro@unilorin.edu.ng

University of Ilorin, Ilorin

O. Olufemi

arise.ro@unilorin.edu.ng

University of Ilorin, Ilorin

A. A. Adewale

arise.ro@unilorin.edu.ng

Bowen University, Iwo, Osun State

O. Alejolowo

arise.ro@unilorin.edu.ng

Landmark University, Omu-Aran, Kwara State

C. Nwonuma

arise.ro@unilorin.edu.ng

Landmark University, Omu-Aran, Kwara State
Language: English
Page range: 61 - 69
Published on: Mar 25, 2020
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services

© 2020 R. O. Arise, D. O. Olawoye, M. A. Acho, O. Olufemi, A. A. Adewale, O. Alejolowo, C. Nwonuma, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.