Quality attributes and phytochemical properties of fresh juice produced from selected mango varieties
Authors
DOI: https://doi.org/10.4038/cjs.v48i1.7585 | Journal eISSN: 2513-230X
Language: English
Page range: 31 - 36
Published on: Mar 8, 2019
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 G. O. Babarinde, S. J. Olatunde, A. Adebiyi-Olabode, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.