Shelf life and proximate composition of tomato (Solanum lycopersicum L.) fruits as influenced by storage methods
By: T. Garuba, O.T. Mustapha and G.P. Oyeyiola
DOI: https://doi.org/10.4038/cjs.v47i4.7557 | Journal eISSN: 2513-230X
Language: English
Page range: 387 - 393
Published on: Dec 7, 2018
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 T. Garuba, O.T. Mustapha, G.P. Oyeyiola, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.