Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast
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DOI: https://doi.org/10.4038/cjs.v47i4.7556 | Journal eISSN: 2513-230X
Language: English
Page range: 379 - 386
Published on: Dec 5, 2018
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2018 Sarathadevi Rajendran, Ranganathan Kapilan, Seevaratnam Vasantharuba, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.