Total Diet Study approach in estimating mercury and cadmium levels using selected fish: A case study from Sri Lanka
DOI: https://doi.org/10.4038/cjs.v47i3.7534 | Journal eISSN: 2513-230X
Language: English
Page range: 275 - 279
Published on: Sep 25, 2018
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 G. D. T. M. Jayasinghe, K. P. G. L. Sandaruwan, D. W. L. U. Silva, B. K. K. K. Jinadasa, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.