Antibacterial, antifungal, antioxidant, brine shrimp lethality and polyphenolic content of Holarrhena mitis (Vahl) R.Br. ex Roem. & Schult
DOI: https://doi.org/10.4038/cjs.v47i3.7533 | Journal eISSN: 2513-230X
Language: English
Page range: 269 - 274
Published on: Sep 25, 2018
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 W. G. D. Wickramasingha, W. A. S. Wijendra, D. N. Karunaratne, V. Liyanapathirana, E. W M. A. Ekanayake, S. Jayasinghe, V. Karunaratne, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.