Probiotic foods: Benefits to the cereal based Sri Lankan diet
Authors
DOI: https://doi.org/10.4038/cjs.v47i2.7506 | Journal eISSN: 2513-230X
Language: English
Page range: 105 - 123
Published on: Jun 14, 2018
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 Anjani M. Karunaratne, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.