Nutritional and mineral composition of selected green leafy vegetables
By: S. Arasaretnam, A. Kiruthika and T. Mahendran
DOI: https://doi.org/10.4038/cjs.v47i1.7484 | Journal eISSN: 2513-230X
Language: English
Page range: 35 - 41
Published on: Mar 27, 2018
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2018 S. Arasaretnam, A. Kiruthika, T. Mahendran, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.