Dietary, anticancer and medicinal properties of the phytochemicals in chili pepper (Capsicum spp.)
DOI: https://doi.org/10.4038/cjs.v45i3.7396 | Journal eISSN: 2513-230X
Language: English
Page range: 5 - 20
Published on: Nov 30, 2016
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 M. D. M. Chamikara, D. R. R. P. Dissanayake, M. Ishan, S. D. S. S. Sooriyapathirana, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.