The hexane-ethyl acetate-methanol-water system for the separation of theaflavins from black tea (Camellia sinensis) using high-speed counter-current chromatography
DOI: https://doi.org/10.4038/cjs.v45i2.7391 | Journal eISSN: 2513-230X
Language: English
Page range: 79 - 86
Published on: Sep 13, 2016
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2016 N. Savitri Kumar, P. A. Nimal Punyasiri, W. A. M. B. Wijekoon, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.