Challenges and strategies to combat global iron deficiency by food fortification
DOI: https://doi.org/10.4038/cjs.v45i2.7384 | Journal eISSN: 2513-230X
Language: English
Page range: 3 - 14
Published on: Sep 13, 2016
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2016 R. M. P. I. Rajakaruna, Isuru R. Ariyarathna, D. Nedra Karunaratne, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.