Quantification of Caffeine and 5-Caffeoylquinic Acid (5-Cqa) in Seven European Commercial Coffee (Coffea arabica) Types Using HPLC-PDA
By: U. R. Chandimala and Ajtony Zsolt
Open Access
|Jan 2026Authors
DOI: https://doi.org/10.4038/atrsj.v5i1.71 | Journal eISSN: 2792-1360
Language: English
Page range: 1 - 5
Published on: Jan 7, 2026
Published by: University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
In partnership with: Paradigm Publishing Services
© 2026 U. R. Chandimala, Ajtony Zsolt, published by University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
This work is licensed under the Creative Commons License.