Development of Snack using Cassava (Manihot esculenta) and Wheat (Triticum aestivum) Flour Mixture
Authors
University of Colombo, Institute for Agro-Technology and Rural Sciences, Weligatta New Town, Hambantota
D. M. C. C. Gunathilake
University of Colombo, Institute for Agro-Technology and Rural Sciences, Weligatta New Town, Hambantota
B. P. Siriwardena
University of Colombo, Institute for Agro-Technology and Rural Sciences, Weligatta New Town, Hambantota
M. M. U. S. Mannapperu
University of Colombo, Institute for Agro-Technology and Rural Sciences, Weligatta New Town, Hambantota
DOI: https://doi.org/10.4038/atrsj.v3i1.48 | Journal eISSN: 2792-1360
Language: English
Page range: 24 - 27
Published on: Oct 24, 2023
Published by: University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 K. G. Ketipearachchi, D. M. C. C. Gunathilake, B. P. Siriwardena, M. M. U. S. Mannapperu, published by University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
This work is licensed under the Creative Commons Attribution 4.0 License.