Isolation and Characterization of Yeasts from Locally Available Foods
Open Access
|Dec 2022DOI: https://doi.org/10.4038/atrsj.v2i2.43 | Journal eISSN: 2792-1360
Language: English
Page range: 17 - 22
Published on: Dec 30, 2022
Published by: University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 U. R. Chandimala, D. U. Rajawardhana, P. L. N. Liyanage, I. G. N. Hewajulige, published by University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
This work is licensed under the Creative Commons License.