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Nutritional, Microbial and Sensory Evaluation of Jam Stored under Ambient Condition Using Pectin Isolated from Pomelo (Citrus maxima) Peels Cover

Nutritional, Microbial and Sensory Evaluation of Jam Stored under Ambient Condition Using Pectin Isolated from Pomelo (Citrus maxima) Peels

Journal of Agro-Technology and Rural Sciences
Volume 2 (2022): Issue 1
By:  and    
Open Access
|Jul 2022
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DOI: https://doi.org/10.4038/atrsj.v2i1.38 | Journal eISSN: 2792-1360
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Language: English
Page range: 16 - 22
Published on: Jul 20, 2022
Published by: University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
In partnership with: Paradigm Publishing Services
Keywords:
Agro waste,
Citrus,
Organoleptic,
Pectin,
Peels,
Quality parameters

© 2022 S. Dhushane, T. Mahendran, published by University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
This work is licensed under the Creative Commons License.

Volume 2 (2022): Issue 1
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