Perception of cultured meat among Sri Lankan community
Open Access
|Feb 2022Authors
Institute for Agro-Technology and Rural Sciences, Weligatta-New Town, Hambantota
D. M. C. C Gunathilake
Institute for Agro-Technology and Rural Sciences, Weligatta-New Town, Hambantota
N. P. Vidanapathirana
Institute for Agro-Technology and Rural Sciences, Weligatta-New Town, Hambantota
L. M. Rifnas
Institute for Agro-Technology and Rural Sciences, Weligatta-New Town, Hambantota
DOI: https://doi.org/10.4038/atrsj.v1i2.33 | Journal eISSN: 2792-1360
Language: English
Page range: 21 - 26
Published on: Feb 7, 2022
Published by: University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 U. R. Chandimala, D. M. C. C Gunathilake, N. P. Vidanapathirana, L. M. Rifnas, published by University of Colombo Institute for Agro-Technology and Rural Sciences (UCIARS)
This work is licensed under the Creative Commons License.