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Dietary exposure to aflatoxin B1 and ethanol from homemade and industrial fermented beverages in South Kivu, Democratic Republic of the Congo Cover

Dietary exposure to aflatoxin B1 and ethanol from homemade and industrial fermented beverages in South Kivu, Democratic Republic of the Congo

Open Access Macedonian Journal of Medical Sciences
Volume 12 (2024): Issue 2 (June 2024)
By: Aladin Ombeni Mahano,  Neveen Fahmy Agamy,  Doaa Tawfik Mohamed,  Salma Adnan Bekhit and  Mahmoud Mohamed El Tawila  
Open Access
|Apr 2024

Authors

Aladin Ombeni Mahano

aladdinmahano@gmail.com

Department of Nutrition, High Institute of Public Health, Alexandria University, Egypt
Department of Pharmacy, Faculty of Pharmaceutical Sciences and Public Health, Université Officielle de Bukavu, Congo

Neveen Fahmy Agamy

Department of Nutrition, High Institute of Public Health, Alexandria University, Egypt

Doaa Tawfik Mohamed

Department of Nutrition, High Institute of Public Health, Alexandria University, Egypt

Salma Adnan Bekhit

Department of Environmental Health, High Institute of Public Health, Alexandria University, Egypt

Mahmoud Mohamed El Tawila

Department of Nutrition, High Institute of Public Health, Alexandria University, Egypt
DOI: https://doi.org/10.3889/oamjms.2024.11839 | Journal eISSN: 1857-9655
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Language: English
Page range: 183 - 191
Submitted on: Nov 28, 2023
Accepted on: Feb 10, 2024
Published on: Apr 9, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Aflatoxin B1,
Alcohol,
Exposure,
Fermented beverage,
South Kivu
Related subjects:
Medicine,
Assistive professions, nursing,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2024 Aladin Ombeni Mahano, Neveen Fahmy Agamy, Doaa Tawfik Mohamed, Salma Adnan Bekhit, Mahmoud Mohamed El Tawila, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

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