Abstract
The main purpose of this study was to analyse the temperatures generated during the bone bed preparation, given the internal structure of the bone bed, the geometry of the hole, and the treatment parameters such as the type of cooling and the rotational speed of the drill. The investigated material was domestic pig ribs, in which holes were drilled three times using two drill bit systems used for Hiossen® and Paltop® dental implantation. The ThermaCAM® P640 thermal imaging camera was used for measurement of drilling temperatures. After the holes were drilled, each rib was examined using the 1172 SkyScan microtomograph, Bruker®, to compare the geometry of the machined holes. The presented study proved that larger diameter drill bits (Hiossen® drill bits) generate more heat during the machining process, as evidenced by higher temperatures obtained for the Hiossen system in each case. It was proved that rotational speed, drill bit diameter and cooling system have a significant effect on the amount of heat generated during bone tissue preparation. The density and type of bone tissue in which the hole is prepared are significant factors affecting the amount of heat generated.