The Regulation of Trans Fats in Food Products in the US and the EU
DOI: https://doi.org/10.36633/ulr.465 | Journal eISSN: 1871-515X
Language: English
Page range: 57 - 77
Published on: Dec 13, 2019
Published by: Utrecht University School of Law
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 Suzanne Andrea Bloks, published by Utrecht University School of Law
This work is licensed under the Creative Commons Attribution 4.0 License.