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Impact of Maternal Essential Fatty Acid Intake on the Birth Weight of Infants Cover

Impact of Maternal Essential Fatty Acid Intake on the Birth Weight of Infants

Open Access
|Oct 2023

Figures & Tables

Studies indicating the dietary consumption of essential fatty acids along with supplementation strategy during pregnancy and their observed influence on newborn birth weight_

Stage of pregnancyPlace/country of the studyExisting comorbidities (Y/N)Number of women enrolledAge of the participant (years)Dietary sources of EFAType of supplementDosage of supplementSupplementation strategyAssociation with gestational length (Y/N)Infant birth weight (Y/N)Other parametersReferences
12 to 28 weeks of gestationKoreaNA140730Saturated, monounsaturated, and polyunsaturated FADietary supplementNANANo.Yes, Increase in birth weightLength of the newborn29
<16 weeks)Metro Health Medical Center/Case Western Reserve University, OhioObesity/increased 3:n6 ratio72NADietary sources of omega-3 and omega-6 PUFA and saturated fatty acidsOmega-3, DHA, EPATwo capsules twice a dayOral supplementation of 800 mg containing docosahexaenoic acid (DHA) and 1200 mg of eicosapentaenoic acid(EPA) altogether making around 2000 mg of n-3 PUFA until deliveryYes, increased gestational length with supplementationYes, increased birth weight with supplementationFetal fat-free mass and fetal growth25
≥34 completed weeks of gestationRoyal Prince Alfred Hospital, Sydney, AustraliaNA22430–35Total n–3 PUFA and the individual PUFAs, ALA, EPA, DHA, and LA.Fish oil supplementationNANANoALA-yesNA28
16- and 22-weeks’ gestation13 academic medical clinics in the United StatesObesity and lean body weight852NAFish intakeOral capsule of DHA and n3 fatty acidsplacebo group with (inert mineral oil) or 2 g of n3 FA and intervention group with a daily consumption consisting a combination of 800 mg of docosohexaenoic acid with 1200 mg of eicosapentaenoic acid (EPA)Daily supplementation throughput the pregnancyYes, shorter gestational lengthYes, increased birth weightMaternal plasma n6: n3 FA ratio and fetal growth27
>15 weeks of gestationMunich area, GermanyNo20818–43Reduced ratio of n−6 to n−3 LCPUFAs from 7:1 and moderate intake of arachidonic acid, abundant in meat products and eggsFish-oil supplementMarinol D-40; Lipid Nutrition containing 1200 mg n−3 LCPUFAs (1020 mg DHA and 180 mg EPA)Daily supplementation throughout pregnancyYes, showed prolonged gestational length but no significant difference with the control group (without supplementation and reduce intake only nutritional counselling being done)Yes, showed increased birth weight but no significant difference with the control groupHead circumference and fat distribution26
16 to 20 weeks of gestationColoradoNo, healthy subjects871>18Education arm with increased intake with 300 mg of docosahexaenoic acid from fish and other dietary sourcesAlgal derived docosahexaenoic acid (or) olive oil placebo300 to 600 mg of algal derived docosahexaenoic acid (or) olive oil placeboDHA was provided in the form of supplement bars containing docosahexaenoic acid CsOS oil with energy of 300kcal. Gel capsules containing olive oil were given to those who refused to consume nutrient bars, and upplementation was initiated at week 20 of gestation and continued until deliveryYes, showed a prolonged gestational length of 4 days.Yes, showed increased birth weightMaternal DHA levels, fetal DHA status and cognitive development24

Studies indicating the consumption of maternal dietary essential fatty acid and the observed infant birth and gestational duration

Stage of pregnancyExisting comorbiditisPlace/country of the studyNumber of women enrolledAge of the participant (years)Dietary sources of EFAAssociation with gestational length (Y/N)Infant birth weight (Y/N)Other parametersReference
First trimesterNone reportedBangalore, India183817–40Total fats, short-chain fatty acids, ALA, LC n-3 PUFA intake (fish, fats/oil, eggs, cereals, nuts, milk, and vegetables)NAMixed results (inverted U shaped)High and low birth weight was seenGestational age14
16th–20th week of gestation (singleton)None reportedDepartment of Obstetrics and Gynecology, Bharati hospital Pune, India111NAOmega-3 and 6 fatty acids, SFA, MUFA, AA, DHANADHA-increased birth weightLCPUFA-low birth weightNA16
Third trimesterNone reportedTorbat-e Jam, Mashhad, Iran45318–40Total fat intakeNAYes, positively associatedHead circumference and length of the infant13
33–41 weeksDiabetes, hypertension, chronic diseasesIsfahan, Iran.225NAFoods high in protein, such as bread and cereals, fruits, vegetables, shrimp, and fishYes, positively associatedYes, positively associatedNA11
16th–20th week of gestationNo medical or obstetrical complications.Department of Obstetrics and Gynecology, Bharati hospital Pune, IndiaNANAFood sources rich in omega-3 fatty acids were noted using food frequency questionnaireNo.DHA-positively associated with birth weightMaternal total erythrocyte omega-6 fatty acid and infant length15
8–28 weeksNone reportedUnited Kingdom128918–45SFA, MUFA, and PUFAYes, increased gestational length up to 40 weeksYes, negatively associated with lower birth weightBirth centile18
<17 wk of gestationNone reportedTurku and neighboring areas in south-west Finland256NADietary counsellingYes, increased gestational length up to 40 weeksYes, positively associatedNA17
>32 week of gestation (data unpublished)None reportedNA28219–40Tempeh, tofu, and the water extracts of some legumes like mung bean and soybeanYes, low intake of ALA with lower gestational weight, DHA, and EPA were not associatedYes, low intake of ALA with lower birth weight and DHA and EPA has not been associatedNA12

Studies indicating the consumption of essential fatty acid supplementation during pregnancy and the observed birth weight of infants_

Stage of pregnancyPlace/country of the studyExisting comorbiditiesNumber of women enrolledAge of the participantType of supplementDosage of supplementSupplementation strategyAssociation with gestational length (Y/N)Infant birth weight (Y/N)Other parametersReferences
≤ 20 weeksIndiaNone reported.120018–35Algal DHA supplement635 mg soft gel capsulesStarted between 12 and 18 weeks of pregnancy, with a median value of 15 weeksNo, as a secondary outcomeNoLength and head circumference at the time of birth23
8–20 weeks of gestationKansas city, USADiabetes mellitus, high blood pressure, and other chronic diseases.35016–36Marine algae-oil source of DHAThree capsules/dayIn the placebo group, three capsules containing 50/50 soybean and maize oil containing 200 mg of DHA were givenYes, gestational length was found to be highYes, infant birth weight was the highBirth length, head circumference, and total fatty acid in blood20
First trimester – singleton pregnancyIndiaN None reported20025 yearsOmega-3 fatty acid capsulesMEGA3 contains eicosapentatonic acid (EPA) 180mg + docosahexaenoic acid (DHA) 120mg/day(MEGA3) Supplementation was started in the first trimester at the first visit and iron and calcium supplement to other group followed till 28 weeksNoYes, increasing birth weightMorbidity rate19
12 and before 20 weeks gestationKansas City metropolitan areaNANA20–30DHA and corn and soybean mixture600 mg of DHA per day or a placebo (corn and soybean combination)Intake of supplementation after 12 weeks of pregnancy till the end of gestation periodNAYes, decreased birth weightMaternal age21
16–20 of pregnancyTabriz, IranNO15018 to 35Fish oil capsule and placeboDaily supplementation of fish oil capsules containing 1000 mg and placebo intervention of capsules with 1000 mg of liquid paraffinOne capsule was taken each day with a total of 140 capsules taken till the end of interventionNAYes, increasing birth weight but is not statistically significantHead circumference and length of the infant22
24 wks of pregnancyFrom prospective Danish studyDiseased conditions736NAFish oil capsule and olive oil1g of fish oil capsule containing (55% of EPA and 37% DHA and other intervention group with 1 g of olive oil containing (72% of oleic acid and 12% omega-6 linoleic acid)Daily supplementation of one capsule per starting from 22 week till deliveryYes, prolongation of gestational length and ageYes, increase in birth weightNA9
20–36 weeks of gestationDepartment of Obstetrics and Gynecology of IIMCT-Railway Hospital RawalpindiNo50032Omega-3 fatty acid supplementationNAOmega-3 fatty acid supplementation was given to group A participants from a gestational period and participants in the Group B have not received any such treatmentYesYesFetal DHA stores8
DOI: https://doi.org/10.34763/jmotherandchild.20232701.d-22-00052 | Journal eISSN: 2719-535X | Journal ISSN: 2719-6488
Language: English
Page range: 147 - 157
Submitted on: Sep 23, 2022
Accepted on: Jun 5, 2023
Published on: Oct 16, 2023
Published by: Institute of Mother and Child
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2023 Manojna Masina, Srujana Medithi, Arti Muley, published by Institute of Mother and Child
This work is licensed under the Creative Commons Attribution 4.0 License.