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Mass and salt transfers and halocline depths in an estuary Cover

Mass and salt transfers and halocline depths in an estuary

By:   
Open Access
|Jan 1976

Abstract

The paper considers fluxes of brackish and ocean water out of and into an estuary as well as the depth of the halocline in the estuary. The discussion ignores the details of the mass distribution and circulations in the main body of the estuary (except for the halocline depth) and concentrates on determining the flow conditions and interface depths in the vicinity of the mouth. The flow there is considered to be frictionless and the pressure hydrostatic, and the first part of the analysis, which assumes strong mixing (and, therefore, a deep halocline) in the estuary, yields the same results as those of Stommel and Farmer for their “overmixed” state. Phenomena in this state are determined by a non-dimensional number Q proportional to the fresh water influx qf. On the other hand, the problem can also be solved when the mixing is zero. The two extreme cases suggest a dependence on a mixing number M for arbitrary mixing. This permits a complete solution for the ocean water flux, brackish water flux, depth of the interface at the mouth, salinity of the brackish water, depth of the halocline in the main body of the estuary and height above sea level of the free surface in the estuary, all as functions of Qf and M. An interesting feature of all solutions is the main halocline depth which always becomes large for both weak and strong fresh water fluxes and therefore has a minimum at a value qfm which varies with M. This behavior has been observed in Alberni Inlet in British Columbia and in a laboratory experiment by Welander. Comparison of theory with the Baltic Sea leads to some numerical results and speculations.

Language: English
Page range: 460 - 472
Submitted on: Jun 30, 1975
Accepted on: Jan 22, 1976
Published on: Jan 1, 1976
Published by: Stockholm University Press
In partnership with: Paradigm Publishing Services

© 1976 Robert R. Long, published by Stockholm University Press
This work is licensed under the Creative Commons Attribution 4.0 License.