Envisioning Food Security: Highlighting Neighborhood Resident Expertise through Community-Based Research
References
- Ahluwalia, I. B., Dodds, J. M., & Baligh, M. (1998). Social support and coping behaviors of low-income families experiencing food insufficiency in North Carolina. Health Education & Behavior, 25(5), 599–612. 10.1177/109019819802500507
- Allcott,
H.,
Diamond,
R., &
Dubé, J.
P. (2017). The
geography of poverty and nutrition: Food deserts and food choices across the
United States (No. w24094). National
Bureau of Economic Research.
https://web.stanford.edu/~diamondr/AllcottDiamondDube_FoodDeserts.pdf - An, R., Wang, J., Liu, J., Shen J., Loehmer, E. & McCaffrey, J. (2019). A systematic review of food pantry-based interventions in the USA. Public Health Nutrition, 22(9), 1704–1716. 10.1017/s1368980019000144
- Bowen, S., Elliott, S., & Haridon-Moody, A. (2021). The structural roots of food insecurity: how racism is a fundamental cause of food insecurity. Sociology Compass, 2021, 1–23
- Cannuscio, C. C., Weiss, E. E., & Asch, D. A. (2010). The contribution of urban foodways to health disparities. Journal of Urban Health, 87(3), 381–393. 10.1007/s11524-010-9441-9
- Cashman, S. B., Adeky, S., Allen III, A. J., Corburn, J., Israel, B. A., Montaño, J.,… & Eng, E. (2008). The power and the promise: working with communities to analyze data, interpret findings, and get to outcomes. American journal of public health, 98(8), 1407–1417.
- Caspi, E. C., Davey, C., Friebur, R. & Nanney, M.S. (2017). Results of a pilot intervention in food shelves to improve healthy eating and cooking skills among adults experiencing food insecurity. Journal of Hunger & Environmental Nutrition, 12:1, 77–88. 10.1080/19320248.2015.1095146
- Charmaz, K. (2006). Constructing grounded theory: A practical guide through qualitative analysis. Sage.
- Cheng, T. C., & Tang, N. (2016). SNAP out of it: a study of low-income families’ underutilization of food stamps. Journal of Poverty, 20(2), 152–167.
- Cohen, B., Andrews, M., & Kantor, L. (2002). Community food security assessment toolkit. United States Department of Agriculture, Economic Research Service, Electronic Publications from the Food Assistance & Nutrition Research Program, 166.
- Coleman-Jensen, A., Rabbitt, M. P., Gregory, C. A., & Singh, A. (2020). Household food security in the United States in 2019, ERR-275. U.S. Department of Agriculture, Economic Research Service.
- Corburn, Jason. (2007). Reconnecting with our roots: American urban planning and public health in the twenty-first century. Urban Affairs Review, 42(5), 688–713.
- Coveney, J., & O’Dwyer, L. A. (2009). Effects of mobility and location on food access. Health & Place, 15(1), 45–55. 10.1016/j.healthplace.2008.01.010
- David, R., & Messer, L. (2011). Reducing disparities: race, class and the social determinants of health. Maternal and Child Health Journal, 15(S1), 1–3. 10.1007/s10995-011-0878-6
- Dean, W. R & Sharkey, J.R. 2011. Food insecurity, social capital, and perceived personal disparity in a predominantly rural region of Texas: an individual-level analysis. Social Science Medicine, 72(9), 1451–1462.
- Drewnowski, A., & Specter, S.E. (2004). Poverty and obesity: the role of energy density and energy costs. The American journal of clinical nutrition, 79(1), 6–16. DOI: 10.1093/ajcn/79.1.6
- Edge, S., & Meyer, S. B. (2019). Pursuing dignified food security through novel collaborative governance initiatives: Perceived benefits, tensions and lessons learned. Social Science & Medicine, 232, 77–85. 10.1016/j.socscimed.2019.04.038
- El Paso County Public
Health. (2017). Health Indicators 2017
Report. Retrieved from
https://www.elpasocountyhealth.org/sites/default/files/CHA%20Report%202017_0.pdf - El Paso County Public
Health. (2018). El Paso County Food Systems
Assessment — Phase 1 Report. Retrieved from
https://www.elpasocountyhealth.org/sites/default/files/1.%20FSA%20Phase%20I%20Report%20-%20FINAL.pdf - Farrell, J. A., Cordeiro, L. S., Qian, J., Sullivan-Werner, L., & Nelson-Peterman, J. L. (2018). Food affordability, food security, and the Expanded Food and Nutrition Education Program. Journal of Hunger & Environmental Nutrition, 13(2), 180–191.
- Freedman, D. A., Blake, C. E., & Liese, A. D. (2013). Developing a multicomponent model of nutritious food access and related implications for community and policy practice. Journal of Community Practice, 21(4), 379–409. 10.1080/10705422.2013.842197
- George,
C. &
Tomer,
A. (2021).
Beyond ‘food deserts’: America needs a new
approach to mapping food insecurity.
Brookings.
https://www.brookings.edu/research/beyond-food-deserts-america-needs-a-new-approach-to-mapping-food-insecurity/ - Gundersen, C., & Ziliak, J.P. (2015). Food insecurity and health outcomes. Health Affairs, 34(11), 1830–1839. 10.1377/hlthaff.2015.0645
- Gunderson, C. & Ziliak, J.P. (2018). Food Insecurity Research in the United States: Where We Have Been and Where We Need to Go. Applied Economic Perspectives and Policy, 40(1), 119–135.
- Holt-Giménez, E. 2017. A foodie’s guide to capitalism: Understanding the political economy of what we eat. Monthly Review Press.
- Iceland, J., & Wilkes, R. (2006). Does socioeconomic status matter? race, class, and residential segregation. Social Problems, 53(2), 248–273. 10.1525/sp.2006.53.2.248
- Jarrett, R. L., Bahar, O. S., & Odoms-Young, A. (2014). “You just have to build a bridge and get over it”: low-income African American caregivers’ coping strategies to manage inadequate food supplies. Journal of Poverty, 18(2), 188–219. 10.1080/10875549.2014.896306
- Kaiser, L., Chaidez, V., Algert, S., Horowitz, M., Martin, A., Mendoza, C., Neelon, M., & Ginsburg, D. C. (2015). Food resource management education with snap participation improves food security. Journal of Nutrition Education and Behavior, 47(4), 374–378. 10.1016/j.jneb.2015.01.012
- Kaiser, M. L., Carr, J. K. & Fontanella, S. (2019). A tale of two food environments: differences in food availability and food shopping behaviors between food insecure and food secure households. Journal of Hunger and Environmental Nutrition, 14(3), 297–317.
- Kempson, K., Keenan, D. P., Sadani, P. S. & Adler, A. (2003). Maintaining food sufficiency: Coping strategies identified by limited-resource individuals versus nutrition educators. Journal of Nutrition Education and Behavior, 35(4), 179–188.
- King, C. (2017). Informal assistance to urban families and the risk of household food insecurity. Social Science & Medicine, 189, 105–113.
- Kirk,
R. (2021).
Success Story – Victory Gardens.
Success Story – Kentucky Extension Reporting
System. Retrieved April 10, 2022, from
https://kers.ca.uky.edu/core/reports/Story/s/7620/2021 - Koh, K., Kaiser, M. L., Sweeney, G., Samadi, K. & Hyder, A. (2020). Explaining racial inequality in food security in Columbus, Ohio: A Blinder-Oaxaca decomposition analysis. International Journal of Environmental Research and Public Health, 17: 5488.
- Laraia, B. A. (2013). Food insecurity and chronic disease. Advances in Nutrition, 4(2), 203–212. 10.3945/an.112.003277
- Lee, C. (2002). Environmental justice: building a unified vision of health and the environment. Environmental Health Perspectives, 110(suppl 2), 141–144. 10.1289/ehp.02110s2141
- Lee, J.S., Gundersen, C., Cook, J., Laraia, B., & Johnson, M.A. (2012). Food insecurity and health across the lifespan. Advances in Nutrition, 3(5), 744–745. 10.3945/an.112.002543
- MacNell, L., Elliott, S., Hardison-Moody, A., & Bowen, S. (2017). Black and Latino urban food desert residents’ perceptions of their food environment and factors that influence food shopping decisions. Journal of Hunger & Environmental Nutrition, 12(3), 375–393. 10.1080/19320248.2017.1284025
- Medeiros, L. C., Butkus, S. N., Chipman, H., Cox, R. H., Jones, L., & Little, D. (2005). A logic model framework for community nutrition education. Journal of Nutrition Education and Behavior, 37(4), 197–202. 10.1016/S1499-4046(06)60246-7
- Moak, S. C., McAteer, C. P. S., Rossi, H. A., & Schmidt, M. J. (2018). Listening local: community perceptions of fresh food resources in greater Little Rock. Journal of Community Psychology, 46(3), 311–331. 10.1002/jcop.21941
- Muhammad, M., Wallerstein, N., Sussman, A. L., Avila, M., Belone, L., & Duran, B. (2015). Reflections on researcher identity and power: The impact of positionality on community based participatory research (CBPR) processes and outcomes. Critical sociology, 41(7–8), 1045–1063. 10.1177/0896920513516025
- Neff, R., Palmer, A. M., McKenzie, S. E. & Lawrence, R. S. (2009). Food systems and public health disparities. Journal of Hunger and Environmental Nutrition, 4(3–4), 282–314. 10.1080/19320240903337041
- O’Hara, S., & Toussaint, E. C. (2021). Food access in crisis: Food security and COVID-19. Ecological Economics, 180, 10.1016/j.ecolecon.2020.106859
- Pothukuchi, K. (2004). Community food assessment: a first step in planning for community food security. Journal of Planning Education and Research, 23(4), 356–377. 10.1177/0739456X04264908
- Sadler, R. C., Gilliland, J. A. & Arku, G. (2013). A food retail based intervention on food security and consumption. International Journal of Environmental Research and Public Health, 10(8), 10.3390/ijerph10083325
- Sadler, R. C., Gilliland, J.A., & Arku, G. (2016). Theoretical issues in the ‘food desert’ debate and ways to move forward. GeoJournal. 81(3), 443–455. 10.1007/s10708-015-9634-6
- Schanzenbach, D. W. (2019). Exploring options to improve the supplemental nutrition assistance program (SNAP). The ANNALS of the American Academy of Political and Social Science, 686(1), 204–228. 10.1177/0002716219882677
- Simmet, A., Depa, J., Tinnemann, P., & Stroebele-Benschop, N. (2017). The nutritional quality of food provided from food pantries: A systematic review of existing literature. Journal of the Academy of Nutrition and Dietetics, 117(4), 577–588. 10.1016/j.jand.2016.08.015
- Stoecker, R. (2012). Research methods for community change: A project-based approach. SAGE publications.
- Tejada-Vera
B,
Bastian
B,
Arias
E,
Escobedo
LA.,
Salant
B.
Life Expectancy Estimates by U.S. Census Tract, 2010–2015 . National Center for Health Statistics. 2020.https://www.cdc.gov/nchs/data-visualization/life-expectancy/index.html - Tendall, D.M., Joerin, J., Kopainsky, B., Edwards, P., Shreck, A., Le, Q.B., Kruetli, P., Grant, M., & Six, J. (2015). Food system resilience: defining the concept. Global Food Security, 6, 17–23. 10.1016/j.gfs.2015.08.001
- Treuhaft,
S., &
Karpyn,
A. (2010).
The grocery gap: who has access to healthy food and why it
matters. Policy Link.
https://www.policylink.org/sites/default/files/FINALGroceryGap.pdf - Tuck, E. (2009). Suspending damage: a letter to communities. Harvard Educational Review, 79(3), 409–428. 10.17763/haer.79.3.n0016675661t3n15
- University of Wisconsin
Population Health Institute. (2019). Colorado
2019. County health rankings &
roadmaps.
https://www.countyhealthrankings.org/app/colorado/2019/rankings/el-paso/county/outcomes/overall/snapshot - U.S. Census Bureau.
(2019). 2015–2019 American community survey
5-year estimates [Data set].
https://www.socialexplorer.com/tables/ACS2019_5yr - USDA Economic Research
Service. (2021a). Food Access Research
Atlas [Data set].
https://data.nal.usda.gov/dataset/food-access-research-atlas . - USDA Economic Research
Service. (2021b, September
8). Definitions of Food Security
(9th edition) [Data set].
https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/definitions-of-food-security/#CNSTAT - USDA & USDHHS.
(2020). Dietary Guidelines for Americans,
2020–2025 [Data set].
https://www.dietaryguidelines.gov/resources/2020-2025-dietary-guidelines-online-materials - Vásquez, V.B., Lanza, D., Hennessey-Lavery, S., Facente, S., Halpin, H.A., & Minkler, M. (2007). Addressing food security through public policy action in a community-based participatory research partnership. Health Promotion Practice, 8(4), 342–349. 10.1177/1524839906298501
- Ver
Ploeg, M.,
Mancino,
L.,
Todd,
J.E.,
Clay,
D.M., &
Scharadin,
B. (2015).
Where do Americans usually shop for food and how do they
travel to get there? Initial findings from the national household food
acquisition and purchase survey. USDA Economic
Research Service, 138, 27.
https://www.ers.usda.gov/publications/pub-details/?pubid=79791 - Walker, R.E., Keane, C.R., & Burke, J.G. (2010). Disparities and access to healthy food in the United States: a review of food deserts literature. Health & Place, 16(5), 876–884. 10.1016/j.healthplace.2010.04.013
- Wallerstein, N.B., & Duran, B. (2006). Using community-based participatory research to address health disparities. Health Promotion Practice, 7(3), 312–323. 10.1177/1524839906289376
- Wardlaw, M.K., & Baker, S. (2012). Long-term evaluation of EFNEP and SNAP-Ed. M. K., 17(2), 14.
- Weiler, A.M., Hergesheimer, C., Brisbois, B., Wittman, H., Yassi, A., & Spiegel, J.M. (2015). Food sovereignty, food security, and health equity: a meta-narrative mapping exercise. Health Policy and Planning, 2015(30), 1078–1092.
- Whelan, A., Wrigley, N., Warm, D., & Cannings, E. (2002). Life in a “food desert.” Urban Studies, 39(11), 2083–2100. 10.1080/0042098022000011371
- Wiig Dammann, K., & Smith, C. (2009). Factors affecting low-income women’s food choices and the perceived impact of dietary intake and socioeconomic status on their health and weight. Journal of Nutrition Education and Behavior, 41(4), 242–253. 10.1016/j.jneb.2008.07.003
- Wiig, K. & Smith, C. (2008). The art of grocery shopping on a food stamp budget: Factors influencing the food choices of low-income women as they try to make ends meet. Public Health Nutrition, 12(10), 1726–1734. 10.1017/S1368980008004102
- Wrigley, N., Warm, D., Margetts, B., & Whelan, A. (2002). Assessing the impact of improved retail access on diet in a ‘food desert’: A preliminary report. Urban Studies, 39(11), 2061–2082.
DOI: https://doi.org/10.33596/coll.91 | Journal eISSN: 2638-4396
Language: English
Page range: 12 - 12
Published on: Aug 18, 2022
Published by: University of Miami Libraries
In partnership with: Paradigm Publishing Services
© 2022 Florencia Rojo, Eliza Guion, Erin Taylor, Cordelia Feess-Armstrong, Patience Kabwasa, Gabriela Gil, published by University of Miami Libraries
This work is licensed under the Creative Commons Attribution 4.0 License.